KEEP CONTROL
Your menu.
Your prices.
Manage product names, prices and images through the screen or mobile mini-program. Set promotions, and check machine status remotely.
A FRESH TAKE ON SELF-SERVICE
Give customers a new way to choose, watch and enjoy. Discover self-service ice cream with a world of combinations.
Your next step starts with a conversation.
SMALL FOOTPRINT. REAL POSSIBILITY.
Bring touchscreen ordering, custom combinations and visible preparation into one compact self-service experience.
One milk base, three solid toppings
and three sauces. So many ways to mix.
A quick self-service experience,
with supplier-listed order times.
A large screen for choosing
an ice cream combination.
Figures are supplier brochure specifications. Performance and available equipment depend on configuration and operating conditions.
DESIGNED AROUND THE EXPERIENCE

THE CUSTOMER’S FIRST TOUCHPOINT
The large touchscreen lets customers choose their ice cream and combinations. An approachable start to a self-service experience.
THE EXPERIENCE, IN MOTION
From a choice on the screen to a cup ready to collect. See the self-service experience for yourself.
BEHIND EVERY SWEET MOMENT
KEEP CONTROL
Manage product names, prices and images through the screen or mobile mini-program. Set promotions, and check machine status remotely.
STAY INFORMED
Low-material alerts signal when cups or mix need replenishing. Cup detection helps prevent the machine from dispensing without a cup.
KEEP IT READY
A cleaning programme assists with draining and warm-water flushing. Regular operator cleaning is still part of keeping the machine ready to serve.
LET’S GET PRACTICAL
Start with the brochure specifications. Your representative will help confirm the right model and configuration for your location.
Read the supplier brochureApproximate yield per full 10 L refill.
Actual yield depends on serving size.
General supplier specifications. Dimensions, equipment and options should be confirmed for your selected model.
A FEW THINGS YOU MIGHT ASK
The supplier brochure describes up to 59 combinations using one milk base, three solid toppings and three sauces. These are combinations, rather than 59 separate base flavours.
The brochure lists approximately 70–90 cups from a full 10 L tank and 150–180 cups from a full 20 L tank. Actual yield depends on serving size.
Yes. The brochure describes product and pricing controls through the ordering screen or mobile mini-program, including promotional offers such as multi-buy deals and second-cup discounts.
Yes. Regular operator cleaning is required. A built-in programme helps with draining and warm-water flushing; it does not remove the need for routine cleaning and care.
The brochure describes card, cash, coin and QR payment equipment. Your representative can confirm the available configuration and compatibility for your location.
Email info@marketmeglobal.com. We’ll connect you with your personal representative to discuss your location, configuration, pricing and next steps.
YOUR NEXT SWEET BUSINESS MOVE
Tell us what you have in mind. We’ll connect you with your personal representative to explore your location, configuration and next steps.
Let’s talk ice cream info@marketmeglobal.com